Delicious Homemade Aam ka Aachar !!!!

 

Ingredients:

• 2 large raw mangoes (firm and sour), peeled and cut into small pieces

• 2 tablespoons mustard seeds

• 1 tablespoon fenugreek seeds

• 1 tablespoon fennel seeds

• 1 tablespoon nigella seeds (kalonji)

• 1/4 cup red chili powder (adjust to taste)

• 1/2 teaspoon turmeric powder

• 1/2 cup mustard oil (or any vegetable oil)

• Salt to taste

Instructions:

• Peel and cut raw mangoes into small pieces. Sprinkle salt over the mango pieces and set aside for 20-30 minutes.

• Dry roast mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds. Grind them to a powder.

• Combine red chili powder, turmeric powder, and ground spice powder in a bowl.

• Heat mustard oil (or any vegetable oil) until smoking, then let it cool slightly.

• Mix the spice-oil mixture well.

• Squeeze out excess moisture from the mango pieces and transfer them to a glass jar.

• Pour the spice-oil mixture over the mango pieces and mix thoroughly.

• Cover the jar and keep it in a cool, dry place for a week, shaking it gently daily.

• After a week, the mango pickle is ready. Store it in the refrigerator for a longer shelf life.

Enjoy your homemade mango pickle!