Homemade Green Chutney Recipe !!!

 

Prep Time: 10 minutes
Serves: Approximately 2 servings

Ingredients:

• 1 cup fresh cilantro leaves, washed and roughly chopped

• 1/2 cup fresh mint leaves, washed and roughly chopped

• 2-3 green chilies, seeded and chopped (adjust to taste)

• 1 small onion, roughly chopped

• 2 cloves of garlic

• 1-inch piece of ginger, peeled and chopped

• Juice of 1 lemon

• 1 tablespoon roasted cumin powder

• Salt to taste

• Water (as needed)

Instructions:

• In a blender or food processor, combine the cilantro leaves, mint leaves, green chilies, onion, garlic, ginger, lemon juice, roasted cumin powder, and a pinch of salt.

• Blend the ingredients together until you get a smooth paste. If needed, add a little water, a tablespoon at a time, to achieve the desired consistency.

• Taste the chutney and adjust the salt and lemon juice according to your preference.

• Transfer the chutney to a bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

• Serve the green chutney as a dip, spread, or accompaniment to various dishes such as samosas, pakoras, sandwiches, or kebabs.

• Note: Green chutney can be stored in the refrigerator for up to a week.

Enjoy your homemade green chutney!