Prep time: 10 mins
Cooking time: 25-30 mins
Serves: 20 glasses
Ingredients:
Raw mangoes 1 Kg
Water as required
Salt a pinch
Green chilli 1
Ginger 1/2 Inch
Salt 1/2 Tsp
Black salt 1 Tbsp
Cumin Powder 1 Tbsp
Black pepper powder 1 Tsp
Fennel seeds powder 1 Tbsp
Sugar 500 Grams
Lemon juice 1 lemon
ASSEMBLY:
Lemon juice
Salt and kashiri red chilli powder
Mango Drink Concentrate
Ice cubes
Mint leaves
Water
Directions:
Wash all the raw mangoes & then cut their tops off & add in them into a pressure cooker.
Further add water until halfway along with salt, then close the lid & pressure cook the mangoes for 5-6 whistles over medium high flame.
Once cooked, switch off the flame then remove the mangoes & cool them down & peel them.
Scrape the pulp from the peels & collect all the pulp in a bowl.
Transfer all the pulp in a mixer grinder jar along with green chilli, ginger, salt & all the remaining powdered spices & grind into a fine paste.
Add the sugar into a pan along with just enough water to barely cover the surface of the sugar, then switch on the flame & cook until the sugar dissolves, then add the lemon juice & also add the paste by straining it through a sieve.
Stir well & cook for 4-5 minutes over medium flame until it thickens slightly.
Once cooked switch off the flame & cool it down completely, your Mango drink concentrate is ready, store it in a sterilized bottle.
To make Mango drink, rim the glass with lemon juice & kashmiri red chilli powder & salt mix, then add the concentrate (as per your taste preference) into a glass along with ice cubes, crushed mint leaves & water, stir well, your deliciously refreshing aam Panna is ready.
Mangoes!!!!
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