Ingredients:

1/2 kg boneless, skinless chicken breast or thighs, sliced into thin strips.

2 tbsp olive oil

2 tsp ground cumin

2 tsp smoked paprika

1 tsp ground coriander

1 tsp garlic powder

1/2 tsp ground turmeric

1/4 tsp cayenne pepper

Salt and black pepper, to taste

Pita bread or wraps

Toppings: sliced tomatoes, lettuce, onions, tahini sauce

Instructions:

In a large bowl, mix together the olive oil, cumin, smoked paprika, coriander, garlic powder, turmeric, cayenne pepper, salt, and black pepper.
Add the sliced chicken to the bowl and toss to coat in the spice mixture.
Cover and refrigerate for at least 1 hour, or up to overnight.
Heat a large skillet or grill pan over medium-high heat.
Add the chicken strips to the pan and cook for 5-7 minutes per side, or until cooked through and lightly charred.
Remove the chicken from the pan and set aside.
Warm the pita bread or wraps in the oven or microwave.
Assemble the shawarma by adding chicken, sliced tomatoes, lettuce, and onions to the pita bread or wrap.
Drizzle with tahini sauce and enjoy!