Prep time: 20- 25 minutes
Cooking time: 25-20 minutes
Serves: 4-5 people
Dips ingredients:
Special onion ring dip
• Mayonnaise ½ cup • Ketchup 3 tbsp • Mustard sauce 1 tbsp • Red chilli sauce 1 tbsp • Garlic paste 1 tspGarlic dip
• Thick curd 1/3rd cup • Mayonnaise 1/3rd cup • Powder sugar 1 tsp • Vinegar ½ tsp • Fresh coriander 1 tsp (finely chopped) • Garlic paste ½ tsp • Salt a pinch • Black pepper a pinch • Cold water as requiredAchari dip
• Mayonnaise 1/3rd cup • Achar masala 1 tbspMethod:
• For special onion ring dip, add all the ingredients of the dip in a bowl & mix well, your special onion ring dip is ready, refrigerate until you serve.
• For garlic dip, add all the ingredients of the garlic dip in the bowl & mix well, you can adjust the consistency by adding cold water, if your crud is not too thick you can avoid the addition of the water, your garlic mayo dip is ready, refrigerate until you serve.
• For achari dip, simply mix achar masala and mayonnaise, your achari dip is ready, refrigerate until you serve.
Onion rings ingredients:
• Onion big size as requiredFor batter
• Refined flour 1 cup • Cornflour 1/3rd cup • Salt to taste • Black pepper a pinch • Garlic powder 1 tsp • Red chilli powder 2 tsp • Baking powder ½ tsp • Cold water as required • Oil 1 tbsp • Refined flour to coat the rings • Salt & black pepper to season the breadcrumbs • Oil for fryingMethod:
• Peel the onions and cut them in 1 cm thickness.
• For making the batter, take a mixing bowl, add all the dry ingredients, and mix once, further add cold water and whisk well, add enough water to make a semi thick lump free batter, further add oil and whisk again.
• As all the components are ready, add little flour in a bowl to coat the rings, take another bowl & add the prepared panko breadcrumbs in it, season it with salt & black pepper, give a mix, keep the batter bowl next to it.
• Start by coating the rings with dry flour, shake to remove excess flour, further transfer in the batter bowl and coat it well, use a fork & lift it so the extra coating falls down in the bowl, immediately coat it nicely with seasoned panko breadcrumbs, make sure do not press while coating with crumbs as we need the texture to be flaky and crumby, let it rest for a while.
• Set oil in a wok for frying, deep fry them coated onion rings in hot oil on medium flame until its crisp & golden brown in colour.
• Remove it over a sieve so the excess oil drains off, your crispy onion rings are ready.
• Serve hot with the prepared dips or you can be creative by making your own dips.
The rings turned out to be so crispy 😍😍
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