Traditional Chicken Curry at Home!!!

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Prep Time: 15 minutes
Cooking Time: 30-40 minutes
Serves: Approximately 4-6 people

Ingredients:

  • 1 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit lengthwise
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro leaves, chopped (for garnish)
  • 2 tablespoons cooking oil

Instructions:

  • Heat oil in a large pan or skillet over medium heat.
  • Add the chopped onions and cook until they turn golden brown.
  • Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute until fragrant.
  • Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
  • In a small bowl, mix together the coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Add this spice mixture to the pan and stir well to coat the chicken evenly.
  • Pour in the tomato puree and mix everything together. Cover the pan and let it simmer for about 20-25 minutes or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.
  • Sprinkle garam masala over the curry and give it a final stir.
  • Garnish with freshly chopped cilantro leaves.
  • Serve the chicken curry hot with rice or naan bread.

Enjoy your homemade chicken curry!



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